About Us
Our Story
Ground to Green was born from a simple belief — that the packaging we use every day shouldn't outlast the meal it held.
We supply Adelaide's cafes, restaurants, and events businesses with 100% compostable, plant-based packaging that looks great and leaves no trace. Every cup, container, and utensil we carry is designed to break down at a certified industrial composting facility in the right conditions — no microplastics, no toxic residue. Just earth.
Born from Belief
Founded in Adelaide, we started Ground to Green because we believed businesses shouldn’t have to choose between convenience and doing right by the planet.
ADELAIDE-BASED · LOCALLY SUPPORTED · PLANET FIRST
Our Mission
Our mission is to make compostable packaging the easy, obvious choice for Adelaide businesses. We want every cafe, restaurant, and events company to be able to serve their customers without contributing to landfill. We source only certified compostable materials — sugarcane pulp, bamboo, and plant starches — and work with suppliers who share our commitment to transparency and sustainability.
Why It Matters
Australia sends over 2.5 million tonnes of packaging to landfill each year. Compostable packaging that returns to earth at a certified industrial composting facility is one of the simplest switches a business can make.
CERTIFIED · COMPOSTABLE · ADELAIDE-BASED
100% certified compostable. Adelaide-based. Trusted by cafes, restaurants & events businesses across South Australia.
Compostable In
Plant-Based Materials
Years Supplying SA